“talk about this” search results (2000)
Talk about how to buy a coffee maker
Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. The coffee machine uses about 10 atmospheric pressure to force about 90 ℃ of hot water to pass through about 10 grams of fine squeezed coffee powder, absorb coffee fat and other aromatic substances in the coffee powder, and fully dissolve with the hot water and flow into the cup.
2014-08-25 Coffee knowledge buy coffee machine coffee common sense
Lao Qin's talk about Coffee beans
Blue Mountain is considered to be the best coffee. It is produced in the Blue Mountains of western Jamaica, hence its name. Its shape is full, slightly larger than ordinary coffee beans, sour, fragrant, mellow, sweet uniform and strong, slightly bitter. Jamaican raw beans are large particles, and like the best blue mountains, they are washed beans, and they are particularly careful in cultivation and harvest. This coffee has a mineral aroma, sour taste and
2014-07-04 Coffee knowledge coffee encyclopedia coffee common sense
Introduction to Esmeralda Manor
Let's talk about Rose Summer, that is, Gesha, which is also called a geisha in Japanese translation. First of all, Maoye thinks that what needs to be corrected is that Rose Summer is not the name of coffee, but a variety of coffee, which was discovered in the Rose Summer Forest of Isopia in 1931 and sent to the Coffee Research Institute in Kenya. it was introduced to Uganda in 1936 and then to Tanzania.
2016-07-19 Panama Coffee Manor producing area Flavor Taste introduction Ace Mela a talk
Talk about the classification of color characteristics of raw coffee beans
Types and characteristics of raw coffee beans Type A White type is characterized by low water content, overall white, high maturity, mixed bean granule size and thin bean-shaped flat meat. The bean surface is not concave and convex, and has a smooth touch; it is mostly produced in lowlands or medium and high places, with weak sour taste and less aroma. Therefore, even if we use light baking to moderate baking, the sour taste will not be particularly prominent.
2014-08-25 Coffee knowledge color characteristics of raw coffee beans classification of raw coffee beans
The fully automatic coffee machine is more convenient to use than the semi-automatic machine.
In the current prevailing period of the development of the coffee industry, the fully automatic coffee machine is already a familiar machine.
2014-06-06 Coffee knowledge semi-automatic coffee machine coffee machine knowledge
Good coffee also talks about the origin, pedigree and coffee beans stand side by side.
In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know
2015-09-14 Coffee origin pedigree coffee beans Sanxiong side by side
Talk about Japanese coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-08-25 Coffee culture Japanese coffee culture cultural introduction
A place called the death Cafe.
In Canada, there is a group of people who gather in a warm cafe, drinking steaming coffee, eating delicious cakes and discussing the topic of life and death. This place, known as the death Cafe, is now popular all over Canada. Death cafes have opened in Victoria, Calgary and Vancouver in eastern Canada, while more death cafes
2015-10-28 Death coffee shop called death cafe place Canada Dayou so one.
Boutique Coffee talk about the taste of coffee
Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans. There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These are suitable for cultivating coffee.
2014-10-28 Coffee knowledge boutique coffee science coffee taste
How to use Internet + 's concept to subvert the coffee industry?
We all know that recently there have been a lot of concepts about Internet +, and more and more people are going to try to start a business about Internet +. In today's society, if you talk to others about social, commercial and cultural issues, you will feel that your pressure is not high enough if you can't talk about anything on the Internet, and if you don't work for an Internet company to make a living.
2015-10-21 How the Internet concept subversion coffee industry everyone you know recently this paragraph
The skill of Espresso in making Italian concentrate the action before pressing powder
I talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.
2015-11-07 Espresso production Italian concentrate skill Powder pressing Action
How to use Internet + 's concept to subvert the coffee industry?
We all know that recently there have been a lot of concepts about Internet +, and more and more people are going to try to start a business about Internet +. In today's society, if you talk to others about social, commercial and cultural issues, you will feel that your pressure is not high enough if you can't talk about anything on the Internet, and if you don't work for an Internet company to make a living.
2015-07-31 How the Internet concept subversion coffee industry everyone you know recently this paragraph
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition
Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes
2015-09-02 Champion coffee roasting competition third boutique tide rise turn back do the math
Boutique Coffee talk about the acidity of Fine Coffee
Friends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seeds enter the soil, they slowly sprout, grow leaves, blossom and bear fruit. It sucks.
2014-10-16 Coffee knowledge boutique coffee science coffee acidity
A brief talk on the basic knowledge of Coffee Baking
From the perspective of spending power, people will naturally choose the former. From the perspective of product preferences, you will find that the former's favorite is often Blue Mountain and Manning, while the latter is more likely to choose espresso, or the more fashionable light roasted coffee. If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
2014-10-22 Coffee knowledge coffee basics coffee common sense talking about baking
Talking about the opening, centralization and centralization of the Internet by crowdfunding Cafe
A few days ago, Chu Diansong, a good friend who had a small job (job hunting App), talked about the crowdfunding cafe, and he told me about a very unique case of crowdfunding cafes. And this case also caused me to think about the current openness, centralization and centralization of the Internet. I will simply write it down and share it with you today. An unprofitable crowdfunding cafe case crowdfunding cafe
2014-11-04 Coffee news crowdfunding cafes Internet coffee entrepreneurship
Starbucks founder talks about drink Truth: stores in the United States are closed only for espresso
On a Tuesday afternoon in February 2008, Starbucks stores in the United States were closed. The 7,100 closed stores posted the same notice: we are committed to making our espresso perfect. And all this comes from proficiency, which is why we devote ourselves to carving our own skills. Just a few weeks ago, I was sitting in my office in Seattle holding meetings.
2014-04-27 Buck founder drinks Truth America stores closed only for concentrated coffee
Basic knowledge of boutique coffee beans talk about the ingredients of coffee
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthine (animal muscle component) and has the same properties as theobromine in cocoa and theophylline in green tea. The percentage of reduction after baking is very small, and the effect of caffeine is very extensive. It will affect the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys of the human body, and the right amount of caffeine will
2014-12-15 Boutique coffee beans basics common sense talk coffee ingredients caffeine
Encyclopedia of Coffee talking about individual Coffee
Today, I casually typed individual coffee on Baidu, and the results are as follows: single coffee is made from single coffee beans produced in the country of origin, and pure coffee is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee
2014-09-11 Coffee knowledge individual coffee coffee encyclopedia
Fifty reasons for finding a barista as a boyfriend
Fifty reasons for finding a barista as a boyfriend 1, he would rather hold a powder hammer than hold your hand; 2, you will no longer experience the pleasure of drinking milk tea, coffee, and juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with, what are the defects in the taste of this cup of coffee, this cup of juice is mixed with concentrated juice; 3, this is a romantic date, you
2014-06-06 Barista falling in love dating pink hammer